Sweet Bourbon Meat Sticks

Our Sweet Bourbon meat sticks are handcrafted right here in our local facility, using local bourbon supplied by Idaho’s own Grand Teton Distillery.

SKU: SQ8574485

$10.99

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sweet bourbon meat sticks Product description

Get a taste of local craftsmanship with our Sweet Bourbon Meat Sticks!

Made right here in our own facility using real bourbon from Idaho’s Grand Teton Distillery, these sticks are encased in collagen for that signature snap.

They strike the perfect balance of tender, sweet meat and rich bourbon flavor.

During the cooking process, the alcohol cooks off, leaving behind only the depth and character of the bourbon for bold flavor without the booze.

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sweet bourbon meat sticks Ingredients

  • Pork
  • Beef
  • Water
  • Sugar
  • Seasonings (Salt, Sugar, Spice, Monosodium Glutamate, Yeast Extract, Garlic Powder, Sodium Ascorbate, Natural Flavors)
  • Bourbon
  • Less than 2% of: Grill Powder (Gum Arabic, Natural Flavors, Tricalcium Phosphate), Orange Juice Concentrate, Hickory Liquid Smoke, Sodium Nitrite, Natural Flavors, Encased in Collagen, Carmine, Caramel

Frequently Asked Questions

Sweet Bourbon Beef Sticks are infused with real bourbon and brown sugar, which creates a smooth, rich flavor. The bourbon adds depth, while the brown sugar balances it with a subtle sweetness.

While they have some natural sugar from the brown sugar and bourbon, the sugar content is relatively low compared to other sweet snacks. They’re still primarily a savory treat.

Most Sweet Bourbon Beef Sticks are made from high-quality cuts of beef, sometimes blended with pork for extra flavor and texture. The meat is seasoned and smoked to enhance the flavor.

Yes, Sweet Bourbon Beef Sticks are low in carbohydrates and high in protein, making them a suitable snack for keto or low-carb diets. Always check the label for exact carb content.

After opening, store Sweet Bourbon Beef Sticks in an airtight container or resealable bag. Refrigeration helps maintain their flavor and keeps them from drying out.

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