Name: Smoke Pit Beef Jerky - Fume Dans Un Puit - CANADA
SKU: SPFDUPBJ
Availability: InStock

Smoke Pit Beef Jerky – Fume Dans Un Puit – CANADA

Tangy and deeply savory, our Smoke Pit beef jerky (Canada) pairs tender beef with brown sugar, honey, and a touch of tomato for bold, satisfying flavor.

SKU: SPFDUPBJ

From $5.90

Smoke Pit beef jerky (Canada) Product description

Sweet, tangy, and savory, our Smoke Pit Beef Jerky combines tender beef with brown sugar, honey, and tomato for a deep, satisfying flavor.

Slow smoked over natural hardwood, it features hints of apricot, molasses, and red wine vinegar, adding complexity to every balanced bite.

The texture is chewy but not too tough, with the smoking process helping to retain natural moisture for a tender, flavorful experience.

Each serving delivers 10g of protein, making it a hearty, high-protein snack you can feel good about.

Smoke Pit beef jerky (Canada) Ingredients

Beef
Brown Sugar
Water
Tomato Paste (Tomatoes, Citric Acid)
Honey
Less than 2% of: Apricot Puree Concentrate, Red Wine Vinegar, Salt, Molasses, Black Pepper, Chili Powder, Apple Juice Concentrate, Onion Powder, Garlic Powder, Cayanne Pepper, Sodium Nitrite

Frequently Asked Questions

Smoke Pit Beef Jerky is slow-smoked over natural hardwood, which imparts a deep, rich smoky flavor. This process enhances the savory taste of the beef while adding a subtle woodsy aroma.

Yes, Smoke Pit Beef Jerky is high in protein, making it an ideal snack for muscle recovery or a quick energy boost. It typically contains around 10–15 grams of protein per serving.

Smoke Pit Beef Jerky has a balanced texture — chewy but not overly tough. The slow-smoking process helps retain moisture, giving it a tender bite with a satisfying chew.

Most Smoke Pit Beef Jerky is smoked over hickory or mesquite wood. Hickory adds a strong, earthy flavor, while mesquite gives it a slightly sweet and tangy finish.

To maintain its smoky taste, store Smoke Pit Beef Jerky in a cool, dry place in a sealed container. Refrigeration after opening helps to keep the texture and flavor fresh for longer.